Personal chef and cook book author Stephen Gonzales explains his "Pate' of Lamb" dish at Ellen Ellen Noël Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali's cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
Photos from Ellen Noël Art Museum’s Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali Thursday. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali’s cook book, “Les Diners De Gala”. Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali’s recipes.
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Personal chef and cook book author Stephen Gonzales displays Les Diners de Gala by Salvador Dali at his tasting table at Ellen Noel Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali Les Diners de Gala by Salvador Dali Thursday evening in the museum. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador DaliÕs cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
Personal chef and cook book author Stephen Gonzales explains his "Pate' of Lamb" dish at Ellen Ellen Noël Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali's cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
A crawfish filled jelly cake by personal chef and cook book author Stephen Gonzales at Ellen Noel Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali's cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
Ellen Noel Art Museum hosts their Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali Thursday evening in the museum. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali's cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by DaliÕs recipes.
Inspiration dish #110 titled Green, white, and red lobster on displayed by Chef Giancarlo Del Aguila of Flair Taverna at Ellen Noel Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali Thursday evening in the museum. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali's cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
Chef Giancarlo Del Aguila of Flair Taverna speaks about "inspiration dish #98/ salad composed according to Alexandre Dumas" at Ellen Noel Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali's cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
Curb Side Bistro Chef Alejandro Barrientos' explains his surrealist desert tasting table to Ted Tuminowski, right, and his fiancé Deana Caspero at Ellen Noël Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali’s cook book, “Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali’s recipes.
Curb Side Bistro Chef Alejandro Barrientos' surrealist desert tasting table offers a variety of sweets at Ellen Noel Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali Thursday evening in the museum. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali's cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
Curb Side Bistro Chef Alejandro Barrientos' "inspiration dish# 11/ quail eggs with caviar on display at Ellen Noël Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali Thursday evening in the museum. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador DaliÕs cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
Personal chef and cook book author Stephen Gonzales finishes his "Pate' of Lamb" dish held out by Trudy Lewis at Ellen Noël Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali's cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
Personal chef and cook book author Stephen Gonzales inspired dish #49/Frog Cream on display at his tasting table at Ellen Noel Art Museum's Salvador Dali tasting event in honor of the Les Diners de Gala by Salvador Dali Les Diners de Gala by Salvador Dali Thursday evening in the museum. The Ellen Noel Art Museum tasting event menu was inspired by recipes from Salvador Dali's cook book, "Les Diners De Gala". Permian Basin chefs created amuse-bouches (a small, usually one or two bite dish) inspired by Dali's recipes.
